What can I say, such a delicious dish! :)

While staying with my mother she wants me too cook for her (us) as she never cooks herself anymore. And I do it with pleasure as I know she always enjoy what I cook for her. This time I made owengrilled salmon, and to it a sauce of Créme Fraiche and leek with a touch of EVO in it, a salad of Cherry tomatoes and leek, and to it all cooked potatoes.

I have started to get my passion for cooking again and today I cooked lamb w carrots, onion garlic and species. To it I have basmathi rice specied w curry. Tastes wonderful! :)

Had an amazing dinner with my friends, I made my chicken dish which is delicious!

Me and my mother went to Gysinge Värdshus which is a nearby local inn. The main course was deer file and for dessert we had icecream with compote of apples. It was a nice dinner.

At my daughters 18th birthday party we had both a really incredible Chocolate cake her mother made (all cred too you Anna!) and these superb "smörgåstårtor" (ie Sandwich cakes) that my daughters Grand mother made. (All cred to you Ingrid!)

I finally came around and cooked for the first time in quite a bit!
I used chicken thighs, potatoes, onions and cherry tomatoes. The sauce is made from the stock of the dish and a splash of white wine. It all turned out really delish!